Wednesday, November 14, 2018
New England Clam Chowder
Sweet & Spicy Calamari
A twist on our house favorite…. calamari tossed in our sesame scallion sauce and topped with red and yellow peppers and jalapeños.
3 large Portobello mushrooms topped with thinly sliced Parma Prosciutto, homemade fresh mozzarella cheese and a balsamic drizzle.
Shrimp & Scallop Diablo
Jumbo shrimp and jumbo scallops tossed in a garlic wine marinara sauce garnished with cherry tomatoes. Served over linguine. Comes with a small dinner salad.
Grilled Chicken Alfredo
Grilled chicken tossed in our creamy alfredo sauce and topped with cherry tomatoes. Comes with a small dinner salad.
Gnocchi tossed in our creamy vodka sauce with thinly sliced Parma prosciutto. Comes with a dinner salad.
Eggplant Parmigiana Pizza
A pizza with mozzarella and Parmigiano cheeses topped with homemade eggplant.
A cheese pizza with Italian crumble sausage, green peppers and onions.