All pastries are available to order with a 48 hour notice.
Please call daily to check for availability and for new or seasonal items!
Eclair: Pate choux pastry filled with a white pastry cream and dipped in chocolate
Cream Puff: Pate choux pastry filled with a white pastry cream. $1.25
Magic Bar: Graham cracker bottom with sweet condensed milk, coconut, chocolate chips, vanilla chips, and butterscotch chips. $2.75
Energy Bar: Sweet dough crust with raspberry, coconut, raisins, and walnuts. $2.75
Plain Brownie: Traditional chocolate brownie iced with ganache. $2.75
Almond Horn: Almond pastry made with almond paste, rolled in almonds, glazed in apricot, and dipped in chocolate ganache. $3.50
Almond Boat: Almond pastry made with almond paste, rolled in almonds, glazed in apricot, and filled with raspberry or apricot preserve.$3.50
Napoleon: Three layers of puff pastry filled with a white pastry cream, and iced in either a vanilla fondant. $4.10
Cupcake: Chocolate or vanilla cupcake with buttercream icing. $1.25
Rum Baba: Sponge cake soaked in rum syrup with a custard filling. $3.25
Petit Four: Small pastry. Generally chocolate cake with raspberry preserve, or vanilla cake with apricot preserve. Coated in ganache. $2.00
Cupcake: Available in vanilla or chocolate cake flavors, with either vanilla or chocolate buttercream icing. $1.25
Red Velvet Cupcake: Traditional red velvet cake topped with cream cheese icing and red velvet crumbles. Sm. $1.00 Lg. $1.75
Peanut Butter Bomb: Chocolate cake filled with peanut butter mousse dipped in ganache and finished with peanut butter and chocolate curls.Sm. $1.75 Lg. $3.50
Cannoli: Ricotta cheese and chocolate chip filled shells, finished with powdered sugar.
Sm. $1.50 Lg. $2.50
Cheesecake Bite: Miniature cheese cakes topped with whipped cream and a Maraschino cherry. $1.00
Cold Case Items