All pastries are available to order with a 48 hour notice.  

Please call daily to check for availability and for new or seasonal items!

Eclair: Pate choux pastry filled with a white pastry cream and dipped in chocolate

ganache. $1.50


Cream Puff: Pate choux pastry filled with a white pastry cream. $1.25


Magic Bar: Graham cracker bottom with sweet condensed milk, coconut, chocolate chips, vanilla chips, and butterscotch chips. $2.75


Energy Bar: Sweet dough crust with raspberry, coconut, raisins, and walnuts. $2.75


Plain Brownie: Traditional chocolate brownie iced with ganache. $2.75


Almond Horn: Almond pastry made with almond paste, rolled in almonds, glazed in apricot, and dipped in chocolate ganache. $3.50


Almond Boat: Almond pastry made with almond paste, rolled in almonds, glazed in apricot, and filled with raspberry or apricot preserve.$3.50


Napoleon: Three layers of puff pastry filled with a white pastry cream, and iced in either a vanilla fondant. $4.10


Cupcake​: Chocolate or vanilla cupcake with buttercream icing. $1.25


Rum Baba: Sponge cake soaked in rum syrup with a custard filling.​ $3.25


Petit Four: Small pastry.  Generally chocolate cake with raspberry preserve, or vanilla cake with apricot preserve.  Coated in ganache. $2.00


Cupcake: Available in vanilla or chocolate cake flavors, with either vanilla or chocolate buttercream icing. $1.25


Red Velvet Cupcake: Traditional red velvet cake topped with cream cheese icing and red velvet crumbles. Sm. $1.00 Lg. $1.75


Peanut Butter Bomb: Chocolate cake filled with peanut butter mousse dipped in ganache and finished with peanut butter and chocolate curls.Sm. $1.75 Lg. $3.50


Cannoli: Ricotta cheese and chocolate chip filled shells, finished with powdered sugar.

Sm. $1.50 Lg. $2.50


Cheesecake Bite: Miniature cheese cakes topped with whipped cream and a Maraschino cherry. $1.00

Cold Case Items