All pastries are available to order with a 48 hour notice.  

Please call daily to check for availability and for new or seasonal items!

Eclair: Pate choux pastry filled with a white pastry cream and dipped in chocolate

ganache. $2.50

Cream Puff: Pate choux pastry filled with a white pastry cream. $2.00

Magic Bar: Graham cracker bottom with sweet condensed milk, coconut, chocolate chips, vanilla chips, and butterscotch chips. $3.00

Energy Bar: Sweet dough crust with raspberry, coconut, raisins, and walnuts. $3.00

Plain Brownie: Traditional chocolate brownie iced with ganache. $3.00

Almond Horn: Almond pastry made with almond paste, rolled in almonds, glazed in apricot, and dipped in chocolate ganache. $5.00

Almond Boat: Almond pastry made with almond paste, rolled in almonds, glazed in apricot, and filled with raspberry or apricot preserve.$5.00

Rum Baba: Sponge cake soaked in rum syrup with a custard filling.​ $3.75

Cupcake: Available in vanilla or chocolate cake flavors, with either vanilla or chocolate buttercream icing. $1.75

Red Velvet Cupcake: Traditional red velvet cake topped with cream cheese icing and red velvet crumbles. $2.50

Funfetti Cupcake: Vanilla funfetti pound cake topped with rainbow butter cream. $2.50

Peanut Butter Bomb: Chocolate cake filled with peanut butter mousse dipped in ganache and finished with peanut butter and chocolate curls.Sm. $2.50 Lg. $4.75

Oreo Bomb: Fudge cake topped with cookies and cream mousse, finished in dark chocolate ganache and topped with an Oreo cookie and cookie crumbs. Sm. $2.50  Lg. $4.75

Cannoli: Ricotta cheese and chocolate chip filled shells, finished with powdered sugar.

Sm. $1.50 Lg. $2.75

Chocolate Velvet Cheesecake: Plain vanilla cheesecake covered in chocolate ganache, finished with whipped cream and a fresh strawberry. $4.75

Cold Case Items