Add (2) homemade meatballs ($6) or (2) Italian Rope Sausage ($6) or Grilled Chicken Breast ($6) or 6oz Salmon Filet ($7) 

Choose your favorite pasta for your entree: Angel Hair, Spaghetti, Linguine, Fettuccini, Rigatoni, or Penne.

PASTA

​Allergen Advisory: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, or shellfish.  All processed items are manufactured on shared equipment in the facility.

BYOB
Wednesday - Friday • 4pm - 8pm
All Entrées Served with a Fresh Mixed Green Salad & Bread

​House Specials

Eggplant Parmigiana
Dipped in egg & lightly fried with marinara sauce, Parmigiano Reggiano & mozzarella cheese. $19


Chicken Parmigiana
Panko-breaded chicken in our homemade meat sauce with melted mozzarella. $19


Chicken Piccata
Chicken breast sauteed with capers & garlic in a butter & white wine lemon sauce, with a pinch of crushed red pepper. $19


Mom's Meatballs
Your choice of pasta with homemade meatballs (contains pine nuts & raisins) in our meat sauce. $17


Mom's Italian Sausage

Mom's Italian sausage, peppers & onions in our meat sauce over your choice of pasta. $19


Meat Lasagna
Layers of pasta filled with ground beef, meat sauce, ricotta & mozzarella cheese. $18



Seafood Entrees


Bruschetta Shrimp & Scallops

Sauteed scallops, jumbo shrimp & diced tomatoes served in olive oil with fresh garlic & Parmigiano cheese, over your choice of pasta. $25


Pasta Toscana

Cherry tomatoes & spinach served in a creamy white wine sauce over your choice of pasta, topped with a grilled salmon filet. $22


Little Neck Clams

Little neck clams served in a marinara sauce or white wine garlic sauce, over your choice of pasta with a pinch of crushed red pepper. $19


Black Mussels

Your choice of pasta in a marinara or white wine garlic sauce with a pinch of crushed red pepper. $19



Classic Pasta Dishes


Vodka Rigatoni

Served in a vodka rose cream sauce with sundried tomatoes. $17


Cheese Ravioli (6)
Served with homemade marinara sauce. Upgrade to baked ravioli with ricotta and fresh mozzarella for an additional $3. $15/$18 (baked ravioli)

Fettuccine Alfredo

Classic cream sauce served over fettuccine pasta finished with Parmigiano Reggiano. Upgrade to basil pesto for an additional $2. $16/$18 (basil pesto)

Aglio & Olio

Your choice of pasta served in garlic & olive oil, with a pinch of crushed red pepper. $12