Breads*

7-Grain: $5.00


French Baguette: $2.75


French Boulle: $3.50


Sourdough: $4.50


Whole Wheat: $5.00


Ciabatta: $3.50


​Irish Soda Bread: CURRENTLY UNAVAILABLE


Brick Oven Italian: $3.50


New York Rye: $4.75


Pepperoni & Mozzarella: $10.99


Pumpernickel: $4.75


Pumpkin Bread: CURRENTLY UNAVAILABLE


Challah: $8.00


Sweet Bread:$6.99


Dinner Roll Trays: CURRENTLY UNAVAILABLE


Rolls**

​Dinner: $0.35 each  $3.99 dozen

Hoagie: $0.85 each   $8.99 dozen

Round: $0.75 each  $7.99 dozen 

Kaiser: $0.70 each  $7.99 dozen

Brioche: $0.75 each  $6.25 dozen

All of our artisan breads are hand-shaped and baked in our custom made brick oven.  We use only the finest quality ingredients from our grains and flours, as well as other locally grown products to serve you a wide variety of hearth baked breads.  All breads can be made to order; call the store to learn about seasonal items and breads.


​Torpedo: $0.45 each  $4.99 dozen

Hearth Baked Breads and Rolls



​​*Please call the store to inquire about other specialty stuffed loaves of bread.


**All rolls are available with seeds for an extra $0.99 per dozen.  With notice, we can customize your roll order to include: poppy seeds, sesame seeds, caraway seeds, onion, oats, or cracked wheat.