Father’s Day Brunch Menu

June 16, 2019

9am-2pm


   

Daddy’s Crab Cake Benedict

Jumbo lump crab cakes pan-fried to perfection, topped with two eggs poached or over easy, finished with Hollandaise sauce. Served with a side of seasoned potatoes.
$19

 

The Dagwood BBQ Pig, Cow, & Chicken Sandwich

 Slow-cooked pork shoulder and beef, in our barbecue sauce topped with an over easy egg.  Served open-faced on a homemade brioche roll, finished with salsa verde and avocado slices.  Served with your choice of French fries or seasoned breakfast potatoes.
$13

 

Big Daddy’s Steak Salad

Thinly sliced ribeye cooked medium over fresh Romaine, baby spinach and iceberg lettuce with carrots, cucumbers, tomatoes and strawberries.  Dressed with a lemon vinaigrette (recommended).
$19

 

Pop’s Stuffed French Toast


2 slices of our sweet bread filled with mixed berries, kiwis, and sweet cheese.  Served with your choice of breakfast meat.   
$13

 

 

All entrees served with a complimentary fresh fruit of the day cup.

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