Father’s Day Brunch Menu

June 16, 2019



Daddy’s Crab Cake Benedict

Jumbo lump crab cakes pan-fried to perfection, topped with two eggs poached or over easy, finished with Hollandaise sauce. Served with a side of seasoned potatoes.


The Dagwood BBQ Pig, Cow, & Chicken Sandwich

 Slow-cooked pork shoulder and beef, in our barbecue sauce topped with an over easy egg.  Served open-faced on a homemade brioche roll, finished with salsa verde and avocado slices.  Served with your choice of French fries or seasoned breakfast potatoes.


Big Daddy’s Steak Salad

Thinly sliced ribeye cooked medium over fresh Romaine, baby spinach and iceberg lettuce with carrots, cucumbers, tomatoes and strawberries.  Dressed with a lemon vinaigrette (recommended).


Pop’s Stuffed French Toast

2 slices of our sweet bread filled with mixed berries, kiwis, and sweet cheese.  Served with your choice of breakfast meat.   



All entrees served with a complimentary fresh fruit of the day cup.

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