​Allergen Advisory: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, or shellfish.  All processed items are manufactured on shared equipment in the facility.

Have a last minute party?  Order one of these 10" classic cakes!  These round cakes have a 10" diameter and are scored to feed 14 people.  Most of these cakes are available for immediate pickup.  Call ahead for in stock varieties.

Classic Dessert Cakes

Bailey’s Irish Cream Cake

Two layers of vanilla cake filled with a light Bailey’s Irish cream flavored mousse, finished with butter cream and decorated with a whipped cream spiral and a white chocolate diamond. $40.00

​Big Kahuna
Layers of vanilla cake soaked in coconut rum and filled with pineapple mousse. Iced in vanilla butter cream and finished with toasted coconut shavings and white chocolate ganache. $40.00

A layer of rich fudge cake, chocolate mousse, and chocolate ganache. Finished with a pile of fudge cake chunks and a drizzling of chocolate ganache. $40.00

Boston Cream Pie
A 12”deep dish pie with two layers of vanilla sponge cake. Filled with a traditional Boston cream mousse and topped with a chocolate sauce. $40.00

Carrot Cake

Moist carrot cake made with fresh carrots, cinnamon, nutmeg, brown sugar, and roasted walnuts, finished with cream cheese icing, and toasted walnuts. $40.00

Cannoli Cake
A family recipe cannoli cream with three layers of vanilla cake, finished with whipped cream icing, mini chocolate chips, and a mini cannoli on each slice. $40.00
Chocolate Mousse

A thin layer of chocolate cake with an authentic French chocolate mousse filling. Topped with chocolate ganache and surrounded with ladyfingers. $40.00

Chocolate Reese’s Torte
Three layers of chocolate cake with baked in peanut butter chips, filled with chocolate ganache and peanut butter mousse. Finished with a peanut butter cup. $40.00

Chocolate Velvet Cheesecake
Rich cappuccino flavored cheesecake marbled with dark Belgian chocolate on top of a cookie crumb crust. $40.00

Chocolate Zanzibar Torte
Three layers of rich fudge cake, laced in cappuccino. Filled with layers of chocolate and white chocolate mousses. Finished in whipped French ganache, with two-toned chocolate accents. $40.00

Dark Side of the Moon

Rich fudge cake soaked with coffee liqueur. Filled with chocolate mousse, and iced in whipped dark chocolate ganache. Topped with a chocolate crescent moon. $40.00

Italian Rum Torte
Three layers of light sponge cake soaked with rum and filled with vanilla and chocolate pastry creams, iced with white whipped cream and topped with dark chocolate and rum cordials. $40.00

Key Lime Pie
A buttery graham cracker crust, filled with key-lime puree and covered with whipped cream. $40.00

Light Side of the Moon
Two layers of fudge cake moistened with raspberry brandy, with a filling of creamy cheesecake, and accented with raspberry puree. Iced in French butter cream, and topped with chocolate crescent moons. $40.00

Limoncello Torte

Three layers of vanilla cake soaked in limoncello mousse, layered with lemon mousse and iced in lemon buttercream. ​$40.00

New York Cheesecake
Rich, dense, and exploding with vanilla flavor on a traditional, buttery graham cracker crust. $40.00

Orange Blossom Ricotta Cheesecake
A thick and creamy fresh ricotta cheesecake, mixed with orange zest and honey. Sitting on a biscotti crust. $40.00

Oreo Cookie Cheesecake 
An Oreo cookie crust is topped with creamy cheesecake with baked in chunks of Oreo cookies and each slice is topped with a rosette and mini Oreo. $40.00

Oreo Monster Mousse
A layer of fudge cake topped with a dark chocolate mousse, that is loaded with Oreo chunks, iced in chocolate butter cream, surrounded with chocolate cookie crumbs. Finished with a mini Oreo on top. $40.00

Espresso and Kahlua soaked Savoiardi biscuits are surrounded with a cream cheese filling, highlighted with cocoa and chocolate flakes. $40.00

White Chocolate Decadence
Four layers of vanilla cake filled with white chocolate mousse and raspberry preserves. Iced in vanilla butter cream, and surrounded with white chocolate flakes. $40.00